Questions, answered

Absolutely, and most regulars do. Either design your cup in the Blend Builder or drop us a WhatsApp with what you want, which bar, and when you will swing by — your drink is then pressed or blended timed to your arrival and left at the pickup shelf so you breeze past the queue. Nothing sits waiting in a cup going warm; we simply slot your build into the run for that moment. A rough collection time is all we need.

It is a build-your-own configurator, not a cart checkout. You choose a base — a cold-pressed juice, a smoothie or an acai bowl — then pick two or three fruits or greens, add any boosters you fancy like protein, chia or a ginger shot, and choose your cup size. As you go, it shows you a live price and an indicative calorie and serving readout so there are no surprises at the counter. When you are happy, it hands the whole build to WhatsApp so you can order it ahead. The numbers are an honest guide, not a clinical measurement.

Most juice is made by a fast spinning blade that generates heat and whips in air, both of which dull the flavour and degrade the produce. A cold press is a slow hydraulic press that squeezes the juice out without heat, so the colour stays vivid and more of the nutrients survive. It yields less juice per kilo of fruit and takes longer, which is genuinely why a real cold-press costs more than a blended-and-strained drink. You can taste the difference side by side — it is brighter, cleaner and does not separate as fast.

Plenty. All our cold-pressed juices are naturally vegan and dairy-free, and most of our smoothies use an oat-milk or coconut-water base rather than dairy — just ask and we will keep it plant-based. For lower sugar, the green presses like Green Reset and the vegetable-leaning builds are your friends, and we never add syrup or sweetener to anything. If you have a specific need, tell us at the counter or on WhatsApp and we will build around it; the Blend Builder also lets you lean greener and skip the sweeter fruit.

Think of a cleanse as a planned line-up of cold-pressed juices spread across one or three days — a mix of sweeter, green and root presses, rounded off each evening with a nut-milk. It is meant as a light reset, never a medical treatment or a slimming claim, and we say so plainly. Pregnant, managing a condition, or simply do not need one? We would rather steer you away than sell it. Folks usually reach for a cleanse after an indulgent run of weeks. Every programme ships with a short note on the food to keep eating so nobody ends up running on empty.

We have two: a fast grab-and-go counter at 7 Wallich Street in Tanjong Pagar, a minute from Tanjong Pagar MRT and open from 7.30am on weekdays for the office crowd; and a slower sit-down corner bar at 56 Eng Hoon Street in Tiong Bahru, near Tiong Bahru MRT, open daily and best known for weekend acai bowls. Weekend hours differ a little between the two, so check the outlets page for exact times, addresses and a map before you head down. Pick whichever is closer.

We do this often — juice flights, smoothie spreads and acai-bowl stations for office mornings, gym launches and get-togethers across the city and the surrounding neighbourhoods. Drop us a message with the date, an approximate headcount and the vibe you are going for, and a straightforward plan and price will follow. Catering stays deliberately hands-on at our scale, which means we press it all on the morning itself instead of prepping bottles the night before.

In person you can tap PayNow, a contactless card or your favourite e-wallet, and Atome lets you spread a cleanse across instalments if that suits you better; anything ordered ahead is paid for at collection. Whatever you type into this site — a name, a number, an order — only ever goes towards fulfilling that order or answering your message, is looked after under Singapore PDPA, and is never traded or handed to anyone else. Our forms deliberately request the bare minimum to get your cup into your hands.