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MUIS halal-certified kitchen Free islandwide delivery over S$350 25 years of catering experience Full setup, serviceware & on-time delivery Live stations & on-site chefs available 4.9★ from 2,140 reviews
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Let’s plan your event

Talk to our events team

Tell us your date, headcount and occasion — most enquiries are answered within a few hours.

Enquire about your event

We handle your details in line with PDPA and never share them.

Reach us

WhatsApp: +65 6677 2200
sales@rasatable.sg
18 Boon Lay Way, #03-120, Singapore 609966
Mon–Fri: 9am – 6pm
Sat: 10am – 4pm

Frequently asked

Yes. Rasa Table operates a fully MUIS halal-certified central kitchen, and we can display our halal certificate on-site at your event at no charge. Every dish, ingredient and process is halal-compliant.

Most buffet menus start at a minimum of 30 pax, corporate lunch buffets from 20 pax, and bento from 20 boxes. For smaller gatherings, our Mini Party Sets serve 8–15 with no per-pax minimum. The Quote Builder shows each menu’s minimum.

Pick your occasion, enter your guest count, choose a menu package and add any extras — a live station, dessert table, serviceware or service staff. The tool calculates a live estimate (pax × per-pax price plus add-ons), which you can add to your cart or send to us as an enquiry. The final quote matches the estimate.

Yes. Standard buffet catering includes islandwide delivery, full setup with chafing dishes and skirted tables, and clearing after your event. Free delivery applies to orders over S$350; smaller orders carry a delivery fee shown at checkout.

We recommend booking at least 3–5 working days ahead for buffets, and 2–4 weeks for weddings and large events, especially on weekends. For urgent needs, message us — we will do our best to fit you in.

Yes. We offer fully vegetarian halal menus, can flag common allergens, and provide live cooking stations (prata, laksa, satay) with an on-site chef. Add these in the Quote Builder or tell us in your enquiry.

We deliver islandwide across Singapore. Delivery is free for orders over S$350; a delivery fee applies below that and is shown clearly before you confirm. Setup time is scheduled so the spread is ready before your guests arrive.

You can pay by PayNow, card or Atome, and we issue an itemised invoice. For corporate clients we support company invoicing and PO numbers. You pay in Singapore dollars and receive full documentation for claims.

No problem — you can adjust your guest count up to your confirmation deadline (usually 3 working days before for buffets). We will re-issue the quote so your final invoice always matches your final numbers.

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