Bright & Floral
Pandan Daiquiri
Aged rum, fresh lime and a house pandan syrup shaken hard and served up.
$24 The full pour →
A long, fragrant gin drink lifted with jasmine tea and fresh lime.
Highball, crushed ice Medium $24
We steep good jasmine tea into a light cordial and shake it long with gin and fresh lime until it turns silky. A splash of soda stretches it into something you can nurse for an hour without it tiring you out.
It is delicate without being shy — the jasmine sits right on top, the lime keeps it honest, and the gin holds the middle. You can take it with a little egg white for a softer texture, or leave it bright and clean.
We finish it with a single edible flower, because a drink this pretty deserves it.
The build
- House jasmine-tea cordial
- Fresh lime
- Optional silken egg-white
- Long and refreshing
Gin, jasmine-tea cordial, lime, egg-white option, soda, edible flower.
Pairs well with
- Prawn crackers
- Lemongrass chicken skewers
Built the year we started sourcing tea from a third-generation merchant two streets over.
A gentle, perfumed drink for the floral-and-fresh crowd.
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