Jasmine Collins
A long, fragrant gin drink lifted with jasmine tea and fresh lime.
Whisky, lychee and soda over a tall column of ice — clean and effortless.
The highball is Japan’s great gift to the bar world: whisky, soda, ice, and absolute precision. We pour ours over a single long spear of ice that melts slowly, keeping the drink cold and the dilution gentle from start to finish.
We muddle a little fresh lychee and lime into the base before the long pour, which lends a soft, perfumed sweetness without tipping it into a fruit cup. The result is delicate, fizzy and almost weightless — the kind of drink you can have two of and feel none the worse.
It is our most-ordered drink on a Friday, and the easiest entry point if whisky usually feels too heavy for you.
Japanese whisky, fresh lychee, lime, soda, long pour over ice.
Added when a regular asked for “something whisky but not serious”.
An easy, fruity highball for a long, relaxed table.
A long, fragrant gin drink lifted with jasmine tea and fresh lime.
Aged rum, fresh lime and a house pandan syrup shaken hard and served up.
Our namesake — a slow-stirred whisky drink with a whisper of woodsmoke.
Signature