House Signatures
The Lamplighter
Our namesake — a slow-stirred whisky drink with a whisper of woodsmoke.
Signature $28 The full pour →
Mezcal, pink grapefruit and a chilli-salt rim with real smoke on the nose.
Highball, chilli-salt rim Medium $25
A paloma should be tart, salty and refreshing, and ours leans into all three. We split the base between a clean tequila blanco for backbone and a measure of mezcal for the smoke, then build it long over pink grapefruit, lime and a touch of agave.
The rim is a chilli salt we mix ourselves — enough warmth to wake the drink up without setting your mouth alight. Topped with soda, it stays bright and dangerously easy to drink on a warm Singapore night.
If you think you do not like mezcal, this is the drink we use to change your mind.
The build
- Mezcal + tequila blanco split
- Pink grapefruit + lime
- House chilli-salt rim
- Long, savoury, lightly spicy
Mezcal, tequila blanco, grapefruit, lime, agave, chilli salt, soda.
Pairs well with
- Charred-corn ribs
- Spiced nuts
Born out of a slow Tuesday when the bar team got curious about agave.
The smoky-savoury order, and anyone who likes a little heat.
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