A home oven, a stand mixer, and one too many “you should sell these”
Small-batch, baked to order, made by hand in a Singapore home kitchen since 2021.
Homebatch started in 2021, in a tiny Punggol kitchen, when one too many friends said “you should really sell these” after a batch of brown-butter cookies. So we did — quietly, a few orders a week, baked between day jobs.
Word spread through Instagram and a Cococart link in our bio. The brown-butter choc-chip and the fudge brownies sold out every week, then the carrot cake, then the frozen rendang our customers begged us to bottle. We never opened a shop — we just kept baking to order, in small batches, the way we do at home.
Today we bake over 64,000 treats a year out of the same home kitchen, still small-batch, still to order, still with real butter and real chocolate. We pre-order three days ahead so nothing sits on a shelf, and you pick it up in Punggol or we deliver it islandwide. Same hands, same oven, just a lot more love going out the door.
The Homebatch way
One small home kitchen, big flavour
No factory, no shop — just our home kitchen, a stand mixer, and a lot of butter. Everything is small-batch and baked to order, so we keep quality high and waste low. Collect from us in Punggol, or we deliver islandwide.
- Self-pickup @ Punggol (Mon–Sat)
- @homebatch.sg
- +65 8123 4567