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Everything is baked to order, so we ask for a 3-day lead time. Pick your items, then choose a fulfilment date at least 3 days ahead and a pickup or delivery slot. We bake everything fresh for your date — nothing sits on a shelf.

Both. You can self-collect for free at our Punggol pickup point (Mon–Sat, during your chosen slot), or we deliver islandwide. Delivery is free for orders over S$60; below that a flat fee applies, shown before you pay.

It’s our build-your-order tool. Add the bakes you want with quantities, pick self-pickup or islandwide delivery, choose a date (3+ days ahead) and a time slot, and it shows your total and when it’ll be ready — then you check out. No app needed.

As fresh as it gets — we bake everything to order on or just before your fulfilment date, in small batches, by hand. Cookies and brownies are best within 3–4 days; breads and madeleines are best the day you receive them. Storage tips come with every order.

Our home kitchen handles gluten, dairy, eggs, nuts and soy, so we can’t guarantee an allergen-free environment. Many bakes can be made eggless on request — just message us before ordering and we’ll do our best.

You pay securely online in Singapore dollars with PayNow, card, Apple Pay, Google Pay or Atome, and get an itemised receipt. No app, no account needed — just tap and pay on your phone.

Yes. Whole cakes are pre-order (please give us a few days), and you can build a custom box in the Pre-Order Planner — mix any items, add a handwritten note, and pick your date. For larger or corporate orders, message us.

You can order from 3 days ahead up to several weeks out. We bake limited batches each week, so popular items and weekend slots do sell out — ordering early secures your date and your favourites.