Yuzu & Calamansi

★★★★★ · 4.9 · live & raw

S$5.80

Japanese yuzu and homegrown calamansi over a light oolong — the brightest, most thirst-quenching bottle we brew.

Size:

We wanted a citrus booch that tasted like a Singapore afternoon, so we paired imported yuzu with calamansi from a grower in Lim Chu Kang. The oolong base keeps it light and a touch toasty underneath all that zest.

It is sharp, fragrant and incredibly refreshing — the bottle that flies out of the taproom fridge fastest on a hot day.

Yuzu, calamansi, light oolong tea, live culture.

Hot days, replacing a soft drink, lunch with hawker food.

Delivered chilled and islandwide, free over S$60. Each glass bottle carries a refundable S$0.30 deposit — leave rinsed empties out and we collect, sterilise and reuse them.

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