Real wok hei, now just a tap away
Order ahead, skip the queue.
Heritage hawker classics — char kway teow, hokkien mee, laksa — fried fresh to order over real flame. Self-pickup at Maxwell or islandwide delivery.
Order by craving
The dishes we’re known for
Cai png, online — build your plate
Pick your base — rice, noodles or nasi lemak — choose two, three or four dishes from the wok, set your spice level and add a fried egg. The price updates live by combo size, then drops straight into your order. Just like the cai png queue, minus the queue.
How it works
Order ahead, collect in 15 minutes or get it delivered — fried fresh, never under a lamp.
Order your dishes
Browse the menu or build your own plate — pick your dishes and spice level.
Pickup or delivery
Collect at our Maxwell stall in 15 minutes, or get it delivered islandwide.
Eat it hot
We fry everything to order over real flame — so it reaches you with the wok hei intact.
Fried to order over real flame — never under a heat lamp
Wok hei — the smoky “breath of the wok” — only happens over a roaring flame, and only lasts minutes. That’s why we never pre-cook and never hold food under a lamp. When you order ahead, we time the wok to your pickup or delivery, so your char kway teow arrives smoky, hot and exactly as it should be. 37 years, same flame, same wok.
Read our story37 years of wok hei
4.9★ from 5,310 reviews
“Best char kway teow in Singapore, no debate. Used to queue 30 minutes at Maxwell — now I order ahead and walk straight up to collect. Still got that wok hei. Genius.”
“Built my own plate on the site — rice, three dishes, no chilli for my kid — and it priced it instantly. Picked up in 15 minutes, all hot. This is how hawker should work in 2024.”
“Got the Wok Feast for two delivered to Punggol on a rainy night. Still smoky, still amazing, half the price of a restaurant. Heng Wok at home is dangerous.”
“The laksa is the real Katong deal — proper gravy, real cockles. Ordered ahead for my mum’s birthday lunch and it arrived perfectly. So glad they went online.”
“I run a small office and order the value plate sets for the team every Friday. Always on time, always hot, everyone’s happy. Way better than the usual delivery apps.”
“37 years and the hokkien mee still tastes exactly like when my dad brought me as a kid. Now I order it for my own kids. Some things shouldn’t change — and the wok hei hasn’t.”
S$5 off your first order
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