Come makan, or order ahead

Place your order on the site, pick a pickup time, and we time the wok so it’s freshly fried when you arrive at our Maxwell stall (#01-42). Most orders are ready in about 15 minutes — walk straight up, skip the queue and collect.

Yes — we deliver islandwide across Singapore. Delivery is free for orders over S$35; a small flat fee applies below that, shown before you pay. We pack to keep the wok hei in and time delivery so it arrives hot.

It’s our economy-rice-style builder. Pick a base (rice, noodles or nasi lemak), choose two, three or four dishes from the wok, set your spice level and add extras like a fried egg. The price updates live by combo size, then you add it to your order. Cai png, online.

Always. Most dishes let you pick no chilli, mild, hot or extra hot, and you can add extra sambal. Building a plate? Set the spice once and it applies to your combo. Just tell us — we won’t judge a “no chilli”.

Yes. We never pre-cook or hold food under a heat lamp. When you order ahead, we time the wok to your pickup or delivery, so everything is fried fresh over real flame and reaches you with the wok hei intact.

You pay securely online in Singapore dollars with PayNow, card, Apple Pay, Google Pay or Atome, and get an itemised receipt. No app and no account needed — just order and pay on your phone.

Definitely. The value plate sets and the Wok Feast are made for sharing, and you can order multiple plates for the office. For large recurring orders, message us and we’ll sort out a standing arrangement.

We’re at Maxwell Food Centre #01-42, open Tuesday to Sunday, 11am to 8.30pm, closed Mondays. Order-ahead and delivery follow the same hours — order early at lunch and dinner peaks as slots fill fast.