Home / Wok Classics / Fried Carrot Cake (Black)
Wok Classics
Fried Carrot Cake (Black)
★★★★★ · 4.9 · fried to order
S$5.50 / plate
Chai tow kway done black — soft radish cake wok-fried with sweet dark soy, preserved radish and egg until caramelised at the edges. Comfort in a plate.
Radish cake · sweet dark sauce · egg
Spice level:
Fried fresh to order over real flame
Order ahead — ready in ~15 min at Maxwell
Or islandwide delivery, free over S$35