Hawker The Chinatown chicken rice queue that’s actually worth it
Silky poached chicken, rice cooked in proper stock, and a chilli that earns the 30-minute wait. My new benchmark.
★★★★★5.0 Read review →
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Hawker
Heritage hawker stalls and the plates worth queueing for — no gatekeeping.
5 reviews
Hawker 
Hawker The Old Airport Road char kway teow uncle who still uses lard
Smoky, glossy, generous with cockles and unapologetically rich. This is the version your parents told you about.
★★★★½4.5 Read review →
Hawker Settling the Katong laksa debate (sort of)
A coconut-rich gravy you could drink, noodles cut so you eat it with a spoon, and just the right hum of dried shrimp.
★★★★½4.5 Read review →
Hawker Charcoal satay in Kampong Glam that smells like the weekend
Properly charred over coals, a peanut sauce with real depth, and chicken skewers you’ll keep ordering in tens.
★★★★☆4.0 Read review →
Hawker A no-frills Chinatown dim sum breakfast worth waking up for
Hand-pleated har gow, custard buns that ooze on cue, and bills small enough to order one of everything.
★★★★☆4.0 Read review →
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