
Hidden on a CBD side street, this roastery roasts in-house and it shows. The espresso is balanced and syrupy, with a chocolatey base note that holds up beautifully under milk.
Ask about the rotating filter menu — the baristas genuinely enjoy talking you through origin and process, and there’s no attitude about it. I left with a bag of the washed Ethiopian.
It’s a small space that fills with the lunch crowd, so it’s best mid-morning or mid-afternoon if you want a seat to work from.
Renée’s verdict · 4.5 / 5
The financial district’s best espresso, served by people who care.
Cafés The Tiong Bahru brunch corner I keep going back to
Fluffy ricotta pancakes, a flat white that actually tastes of coffee, and enough natural light to make your photos do the work for you.
Cafés A tiny matcha café in Katong that’s worth the detour
Ceremonial-grade matcha, a pretty Peranakan-tiled corner, and a soft-serve that converted my matcha-sceptic friend.
Cafés Yes, the West has a great café now — here’s proof
A laminated-pastry programme that would hold its own in town, finally without the cross-island trek.