Our taproom is the front room of a working brewery. There is no kitchen drama, no dress code and no minimum spend — just eight house beers on tap, a rotating guest pour, a short menu of things that go well with beer, and the brewhouse humming a few metres behind the bar.
It seats around fifty across a mix of long communal tables, bar stools and a handful of canalside benches outside when the weather behaves. Most tables are kept for walk-ins, so you can almost always wander in and find a spot on a weeknight. On Friday and Saturday evenings it fills up, so a quick WhatsApp message ahead is wise for groups.
The bar team know every beer on the wall and would rather talk you into the right one than the dearest one. Tell them what you usually drink — even if that is wine, or nothing at all — and they will point you somewhere good. A four-glass tasting flight is the easiest way in, and our Brew Flight Finder will give you a starting line-up before you arrive.
Brewed where you drink it
The brewhouse is behind the bar. Most of what you drink was made a few metres away, weeks ago at most.
Small batches, brewed fresh
We brew often and in small runs, so beer never sits. Hazy IPAs and sours are made to be drunk fresh, and we date the cans.
A beer for everyone
From a soft golden lager to a resinous IPA to a tart fruit sour, there is a pour for the curious and the committed alike.
No pretension at the bar
Ask anything. Our staff would rather talk you into the right beer than upsell you the priciest one.
Where to find us
The working brewhouse sits behind the bar — you drink a few metres from where it is brewed.
Our take-home counter for fresh cans and growler refills — no kitchen, no seating.