Tyrwhitt Lager
Bright, clean, made for the heat
Our flagship — a crushable golden lager lagered for five weeks so it pours soft, dry and endlessly drinkable in Singapore weather.
You must be 18 or older to enter. Drink responsibly. This is a fictional demo site built by SGBP.
Under 18s are not admitted to the taproom in the evenings.
Everything here is brewed in our own brewhouse behind the bar — most of it within the last few weeks. We keep a core of year-round beers always on tap and rotate seasonals through the rest of the lineup. Not sure where to start? Try our Brew Flight Finder, or build a tasting flight when you arrive.
Bright, clean, made for the heat
Our flagship — a crushable golden lager lagered for five weeks so it pours soft, dry and endlessly drinkable in Singapore weather.
The everyday all-rounder
A balanced, lightly hazy pale ale with stone-fruit and orange aromatics over a soft malt base — the beer most regulars end up ordering second.
For the hop chasers
A confident, resinous West Coast IPA — grapefruit, pine and a firm bitter backbone that lingers. Brewed for people who already love hops.
Smooth, dark and gentle
Served on nitro for a silky, cascading pour — roasted coffee and dark chocolate with a smooth, low-bitterness finish. Not as heavy as it looks.
Juice in a glass
A soft, pillowy hazy IPA bursting with mango, passionfruit and pineapple, with barely any bitterness. The crowd-pleaser of the hop family.
All the flavour, half the strength
A 3.8% session IPA with the aroma of a full-strength one — citrus and tropical hops over a light, dry body. The after-work beer.
Bright, tart, real fruit
A refreshingly tart kettle sour rotating through local-leaning fruit — calamansi, soursop, lychee. Low ABV, high refreshment.
Cocoa, coffee, a little smoke
A robust, full-flavoured porter with cocoa, espresso and a faint woodsmoke note. Our cooler-months pour and a favourite of the staff.
Build a four-glass flight at the taproom, or take fresh cans and growler fills home from the bottle shop.