Small batch. Poured fresh.
Kilnfire is an independent Singapore brewery and taproom. Eight beers on tap, brewed a few metres from where you drink them — plus tours, cans and growler fills to take home.
A brewery you can stand inside
We started Kilnfire because the best beer is the freshest, and the freshest beer is the one made where you drink it. Our brewhouse sits right behind the bar — no warehouse, no middleman, no months in a shipping container. Just grain, water, hops and time, turned into something worth crossing town for.
Our brewery storyThe beers on tap
Eight house beers · brewed fresh on Tyrwhitt Road
17 Tyrwhitt Road, Jalan Besar
Drink at the source
Our taproom pours all eight house beers plus a rotating guest tap, with a short bar-snacks menu and a working brewery a few steps away. Walk in any evening, build a tasting flight, and settle in. Bigger group? Reserve a table on WhatsApp.
Your first visit, sorted
Walk in any open evening, or reserve a table on WhatsApp for a group — both are free.
Build a four-glass flight from whatever is on tap, or ask the bar what to try first.
Settle on a full glass — the staff know every beer and will steer you right.
Grab fresh cans or fill a growler at the counter on your way out.
Not sure what to order?
The Brew Flight Finder — our signature tool
1 · What flavours do you lean toward?
2 · How much bitterness can you take?
3 · How strong do you want it?
Your recommended 4-glass flight
Flight price: S$ (4 small pours · ~15% off four full glasses)
This is a guide to help you start a flight, not a fixed order — what's pouring rotates, so the bar may suggest a swap on the day. Kilnfire Brewing Co is a fictional demo brand built by SGBP.
What's on at the taproom
Tastings · launches · the occasional record night
A free 20-minute walk-through of whatever just came off the tank, with a sample.
A guest selector spins records while a one-off small-batch beer pours till it runs out.
We tap the next Kampong Sour batch — come find out which fruit we used this time.
From the regulars
“Did the Saturday tour for my brother's birthday and it was the highlight of the week. Darius walked us through everything, we tasted a beer straight from the tank, and we left with glasses and full growlers. Way more personal than I expected.”
“My go-to spot after work. The Half Shift session IPA means I can have two and still cycle home, and the staff actually remember what I like. The flight is the best way to figure out what you're into.”
