WhereMy kitchen
AreaCBD / Tanjong Pagar
CuisineRecipe
Budget$
Good forHome cooking, With friends
These cookies came out of wanting something that tasted like home but didn’t need a trip to a specialty store. Pandan extract and desiccated coconut do the heavy lifting, and the dough is genuinely one-bowl.
Pull them while the centres still look slightly underdone — they firm up as they cool into that soft, chewy middle. The coconut toasts in the oven and adds a lovely nuttiness.
They keep well for a few days in a tin (if they last that long). Recipe card with grams and a brown-butter variation below.
Renée’s verdict · 4.0 / 5
A forgiving one-bowl bake that makes the whole flat smell like pandan.
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