
Tokyo has a reputation for being expensive, but some of my best meals there cost less than a town brunch. Standing sushi counters serve impeccable fish at a fraction of seated prices — eat fast, eat well.
The yakitori alleys are an experience as much as a meal; sit at a counter, point at what looks good, and let the smoke do the rest. Late-night ramen is non-negotiable — the broth hits differently at 1am.
I’ve mapped my favourite alleys and the etiquette that makes them less intimidating for first-timers. Bring cash and an appetite.
Renée’s verdict · 4.5 / 5
Proof you can eat Tokyo brilliantly without a big budget.
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