Huila Reserve is the all-rounder of our single origins. From a single Colombian region known for clean, sweet coffee, it sits at a medium roast that bridges the brew bar and the espresso machine without compromise.
Expect red apple and citrus brightness wrapped around a caramel sweetness — vivid as a pour-over, rounded and forgiving as an espresso. It’s the bean we recommend to anyone unsure whether they like filter or espresso, because it’s lovely as both.
A dependable, generous coffee that makes a good cup even when you’re not measuring carefully.
- Origin: Colombia
- Altitude: 1,500–1,800m
- Process: Washed
- Roast: Medium roast
- Great as both espresso & pour-over
- Forgiving if you’re new to brewing
- Try it as a flat white too
- Rest 7–10 days for espresso
From bag to cup
Best as pour-over — but it’ll take other methods too.
We grind to your method at the bar, or keep it whole for home.
Let them settle a few days after roast for the best cup.
Follow our brew tips, taste, and adjust to your palate.
