“I work two streets away and I’m here most mornings. The flat white is the most consistent in the CBD — never burnt, never watery — and they actually re-pulled my shot once when it wasn’t right. That’s why I keep coming back instead of the chain downstairs.”
“I came in a milk-coffee person and Marcus talked me into a Yirgacheffe pour-over. It tasted like jasmine and fruit, nothing like the coffee I thought I knew. I now buy the beans here every fortnight. The brew bar genuinely changed how I drink coffee.”
“Booked the cupping class as a birthday treat for my husband and we both loved it. Small group, unpretentious, and we left actually able to taste the difference between origins. We’ve booked the home-barista one next. Lovely people, real expertise.”
“The cold brew is the only thing that gets me through a Singapore afternoon. Smooth, strong, not bitter at all — and they tell you honestly when it’s about to sell out. Small neighbourhood bar that clearly cares more than most. Order ahead on WhatsApp and it’s ready.”
