
The queue outside this Tampines mall unit told me everything before I’d even sat down. Good news: the fried chicken lives up to it. The double-fry gives you that glassy, audible crunch that holds even after the sauce hits.
Get the half-half so you can compare the soy-garlic against the gochujang-forward spicy. The spicy genuinely builds — order extra pickled radish. The cheese-corn side is the sleeper hit and disappeared faster than the chicken.
It’s not cheap for fried chicken, but portions are generous and it’s a fun, loud group meal. Go early or be ready to wait 30 minutes on weekends.
Renée’s verdict · 4.0 / 5
A loud, crunchy, crowd-pleasing group feed — just brace for the queue.
New Eats The omakase newcomer everyone in Tanjong Pagar is whispering about
A 12-seat counter tucked above a Tanjong Pagar shophouse, and easily the most assured omakase opening I’ve eaten at this year.
New Eats A new late-night Thai spot in Bugis that nails the wok hei
Open till 2am, fiercely seasoned, and the pad kee mao arrives with the kind of smoky char you usually only get street-side in Bangkok.
Cafés The Tiong Bahru brunch corner I keep going back to
Fluffy ricotta pancakes, a flat white that actually tastes of coffee, and enough natural light to make your photos do the work for you.