Espresso over water, not water over espresso — the order matters, because pouring the shot last keeps the crema and the aromatics floating on top where you can smell them. It is the cleanest way to drink the house blend black.
You get the full bittersweet arc of the roast: cocoa up front, a little dried fruit in the middle, a clean finish that doesn’t turn ashy. It is what most of our regulars reach for at the second cup of the day.
Strong but not harsh, and endlessly customisable — ask for a single shot if you want it lighter, or a third if you’re facing a deadline.
- Double shot of house blend
- Poured espresso-last for crema
- Single or triple shot on request
- No sugar needed, but it’s there if you like
- Cocoa-forward, clean finish
Black-coffee drinkers who still want body and sweetness.
Pairs nicely with: Dark-chocolate cookie · Almond biscotti.
Single, double or triple shot — your call.
More from the menu
House signature Flat White
Our house espresso under a thin, glossy layer of steamed milk — the cup we judge every batch by.
House signature Filter / Pour-over
A single-origin bean brewed by hand, cup by cup — the clearest way to taste where coffee comes from.
Cold Brew
Steeped slow and cold for sixteen hours — smooth, low-acid, and quietly strong.
