Filter & Brew at Home
What it’s about
You don’t need an espresso machine to make excellent coffee — you need the right method and a recipe. This class walks through pour-over, AeroPress and cold brew side by side so you can find the one that fits your kitchen and your mornings.
We taste the same single origin brewed three ways, so you understand how grind, water and time change a cup. It’s the most useful class for anyone who drinks black coffee and wants to drink better.
You’ll go home with a printed recipe card for each method and the confidence to brew without measuring anxiety.
What you’ll cover
- Pour-over (V60) technique
- AeroPress recipes
- Cold-brew at home
- Grind & water basics
- Tasting the same bean three ways
Good to know
- Runs: Fortnightly, Sunday afternoons
- Group size: Up to 8 people
- Where: Subtext @ Telok Ayer
Seats are limited and often fill up — reserve over WhatsApp and we’ll confirm the next available date.
