Coffee Cupping & Tasting
What it’s about
Cupping is how the trade tastes coffee — a structured side-by-side of several origins, slurped from a spoon, scored on aroma, acidity, body and sweetness. It’s the fastest way to train your palate, and it’s genuinely fun.
We pour a flight of four to five coffees from different origins and roasts, point out what to notice in each, and help you put words to flavours you’ve always tasted but never named. No experience needed — just curiosity.
By the end you’ll taste coffee differently, and you’ll understand why two cups of “just coffee” can be worlds apart. A lovely thing to do with a friend.
What you’ll cover
- How professionals cup coffee
- A flight of 4–5 single origins
- Aroma, acidity, body & sweetness
- Building a flavour vocabulary
- Comparing origins & roasts
Good to know
- Runs: First Saturday of the month
- Group size: Up to 10 people
- Where: Subtext @ Telok Ayer
Seats are limited and often fill up — reserve over WhatsApp and we’ll confirm the next available date.
